Our family business is called Fuertefire because it reflects our Spanish and British fusion and translates as Strong or Robust heat. All our cooking is enhanced by the inclusion of our own handmade sauces, jams and chutneys.
We began our journey back in 2015 when we traded on the markets of Fuerteventura and then progressed into our street food stall based in Falmouth and Truro. In 2018, we purchased our very own bespoke food trailer and in May 2019, we expanded our business and opened Reeds Smokehouse & Diner in lovely coastal town Perranporth.
As part of our business we believe in sustainability to reduce waste and carbon omissions. We continually review our business to ensure we protect our environment. All our dishes are served to you in Compostable Packaging.