About Us

Twisted Street Food With Spirit

Our family business is called Fuertefire because it reflects our Spanish and British fusion. It translates as Strong or Robust heat. All our dishes  enhanced by the inclusion of our own handmade sauces, jams and chutneys.

We began our journey back in 2015 when we traded on the markets of Fuerteventura and then progressed into our street food stall based in Falmouth and Truro.

In 2018, we purchased our very own bespoke food trailer and in May 2019, we expanded our business and opened Reeds Smokehouse & Diner in  the beautiful  coastal town Perranporth.

September 2019, we expanded into the Food to Go sector.  We are now supplying our products wholesale to large Cornish companies due to our sustainable ethics.  Local, fresh, homemade and handmade wraps, paninis and sandwiches.

As part of our business we believe in sustainability to reduce waste and carbon omissions. We continually review our business to ensure we do all we can.  All our dishes are served to you in Compostable Packaging.  Read our Sustainable policy and news within the home menu.

Sustainability: 

We use compostable packaging, we use compost bins to recycle our waste.

We locally source our bread and meat from West Country and RJ Trevarthen.  Our desserts, cakes, scones, jam, cream and ice creams are sourced from local suppliers based in Cornwall.

Please see our detailed Fuertefire Sustainability Policy for further information.   See what else we have been up to in supporting the environment.

Important Cooking Information:

Our meat dishes and vegan/vegetarian dishes are cooked separately. We believe this is morally and ethically right.